Doing the 28 day challenge? Looking for some challenge friendly snacky-snacks to get you through in case the hunger hits between meals? Whip up a batch of these babies and you'll be completely satisfied!
INGREDIENTS:
8 mini bell peppers
200g cream cheese
30g air-dried chorizo, thinly sliced
½ tbsp mild chipotle paste
2 tbsp olive oil
1 tbsp fresh thyme or fresh cilantro
METHOD:
Split the bell peppers lengthwise and remove the core.
Chop the chorizo and herbs finely.
Mix cheese, spices and oil in a small bowl. Add chorizo and herbs, and stir together.
Spread out the cheese cream into the bell peppers and serve as a snack or appetizer.
Recipe from DietDoctor.