Prosciutto Wrapped Salmon Skewers

Less is more! Salmon, fresh basil and prosciutto. You don’t need anything else in these flavour-dense skewers for the holiday entertaining events.


Salmon skewers

60 ml fresh basil, finely chopped

450 g salmon, frozen in pieces

1 pinch ground black pepper

100 g prosciutto, in slices

1 tbsp olive oil

8 wooden skewers

225 ml mayonnaise for serving


Soak the skewers.

Chop the basil finely with a sharp knife.

Cut the almost thawed lax-filet pieces length-wise and mount on the skewers.

Roll the skewers in the chopped basil and pepper.

Slice the prosciutto into thin strips and wrap around the salmon.

Cover in olive oil and fry in a pan, oven or on the grill.

Serve with the mayonnaise or a hearty salad and a rich aioli.


Frozen salmon pieces work very well. It's easier to thread them on the skewer when the fish is still a little bit frozen.

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