This has to be one of our favourite meals of all time. There's just something about finely chopped veg and your choice of protein, earned, in a crisp, cool and perfectly shaped lettuce cup. So much to love!
70g Organic firm tofu
2 tbsp tamari
1 tsp ginger, grated
1 clove garlic
1 tsp coconut oil
6 Butter or Baby gem lettuce leaves
½ x zucchini, diced
1/2 broccoli, broken into small florets
6 x swiss brown mushrooms, chopped
1/4 a red onion
1 small red chilli
In a bowl, stir together 1 tbsp tamari, grated ginger, garlic, chilli.
Slice the tofu into thin slices (about 1/2 cm) and coat the tofu in the marinade, making sure both sides are nicely covered. Leave to one side.
Prepare all of your vegetables
Heat a medium frypan or wok on a medium heat with the coconut oil.
Add in your vegetables (onion first until translucent and then zucchini, mushrooms and broccoli
Cook for a minute or two.
Add in the tofu and cook until slightly brown on each side
Splash with the remainder of the tamari and a splash of water. Cook/steam for a couple of minutes.
Place to one side.
Fill your lettuce leaves with the mixture and enjoy.