Tofu San Choi Bao

This has to be one of our favourite meals of all time. There's just something about finely chopped veg and your choice of protein, earned, in a crisp, cool and perfectly shaped lettuce cup. So much to love!

Ingredients:

• 70g Organic firm tofu

• 2 tbsp tamari

• 1 tsp ginger, grated

• 1 clove garlic

• 1 tsp coconut oil

• 6 Butter or Baby gem lettuce leaves

• ½ x zucchini, diced

• 1/2 broccoli, broken into small florets

• 6 x swiss brown mushrooms, chopped

• 1/4 a red onion

• 1 small red chilli

Method:

1. In a bowl, stir together 1 tbsp tamari, grated ginger, garlic, chilli.

2. Slice the tofu into thin slices (about 1/2 cm) and coat the tofu in the marinade, making sure both sides are nicely covered. Leave to one side.

3. Prepare all of your vegetables

4. Heat a medium frypan or wok on a medium heat with the coconut oil.

5. Add in your vegetables (onion first until translucent and then zucchini, mushrooms and broccoli

6. Cook for a minute or two.

7. Add in the tofu and cook until slightly brown on each side

8. Splash with the remainder of the tamari and a splash of water. Cook/steam for a couple of minutes.

9. Place to one side.

10. Fill your lettuce leaves with the mixture and enjoy.