Sugar- Free Pavlova

Try a healthier spin on this classic Aussie favourite with the low sugar alternative ingredient: Monkfruit sweetener. You'll be the hero of the party with this delicious dessert!


  • 4 egg whites 140g

  • 3/4 cup Lakanto Monkfruit Classic Sweetener (blended to powder)

  • 1 tablespoon cornflour

  • 2 teaspoons white vinegar

  • 1 teaspoon vanilla essence

  • 1 cup double cream

  • 4 tablespoon Lakanto Monkfruit Classic Sweetener

  • 8 strawberries

  • Orange zest


  • Preheat the oven to 100c fan forced.

  • Whisk the egg whites until they lightly peak then add the sweetener and cornflour and vanilla.

  • Continue to whisk until thick and holds a stiff peak.

  • Using a non-stick baking tray with grease proof paper place a Cake ring and pipe or spoon the mixture into the ring then remove the ring.

  • Next place the mixture into the oven and bake for approx. 45-55minutes until firm on the outside.

  • Remove from the oven and allow to cool.

  • Whip the cream and sweetener together and when the pavlova has cooled pipe over the middle of the pavlova and top with fruit. Serve.

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