Prawn, Berry, Melon and Feta Salad

This burst of glorious weather calls for us to dust off the fancy salad servers and break out some tasty salad recipes! This little beaut can be served as a side or a main. Looks and tastes like Summer in a bowl!


  • 24 large green prawns, peeled, deveined, tails intact

  • 1 tbs olive oil

  • 1 baby cos lettuce, leaves separated

  • 500g seedless watermelon

  • 1 x 125g punnet blueberries

  • 1 cup mint leaves

  • 40g feta, crumbled

  • 1/4 cup olive oil

  • 2 tbs lime juice

  • 1 tsp horseradish cream


1. Heat a barbecue hotplate or chargrill pan over medium-high heat. Place prawns in a bowl and drizzle with oil. Season with salt and pepper. Cook for 3 minutes on each side or until charred and cooked through. Transfer to a plate.

2. Place lettuce in a bowl. Using a spoon, scoop watermelon into bowl with lettuce. Add prawns, blueberries, mint and feta.

3. To make the dressing, whisk oil, lime juice and horseradish together in a jug. Drizzle over salad before serving.

Recipe from

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