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Low Carb Banana Waffles

Try these delicious, dairy-free, low-carb waffles and kick off your day in an awesome way. We love them!




INGREDIENTS:

1 ripe banana

4 eggs

¾ cup almond flour

¾ cup coconut milk

1 tbsp ground psyllium husk powder

1 pinch salt

1 tsp baking powder

½ tsp vanilla extract

1 tsp ground cinnamon

coconut oil or butter, for frying


INSTRUCTIONS:

Mix all of the ingredients together and let sit for 20min.

Cook them in a waffle maker or fry in a frying pan with coconut oil or butter.

Serve with hazelnut spread or whipped coconut cream and some fresh berries, or just have them as-is with melted butter. You can't go wrong!


Tip!

Got extra ripe bananas? Make more waffles and freeze the leftovers for a quick and easy future brekky. Wrap each pancake individually in plastic wrap for easy defrosting.


Here's how to whip coconut cream: Let a can of coconut milk sit in the refrigerator for at least 4 hours to separate the cream from the water. Open the can carefully and remove the cream part with a spoon. Place in a bowl and whisk with a hand blender for a few minutes. Save the coconut water for use in smoothies.



Recipe from Diet Doctor.