Asparagus and Haloumi Salad

Here's a delicious recipe so simple that you could have the kids cook it for you! Enjoy as a side to your favourite lean meat or even as a meal on it's own. Haloumi is so satisfying you won't even notice the meat isnt there! Mmmmmmm..... haloooouummmiiiiiiii.



INGREDIENTS:

3 red capsicum

500g haloumi cheese cut into 1.5mm slices

1 cup green olives

1/2 cup basil leaves

3 bunches asparagus

2 tbs extra virgin olive oil

1 tbs white wine vinegar

Olive oil spray


METHOD:

1.heat a barbeque hotplate on medium high heat. Spray capsicum with oil. Cook for 10 minutes or until charred on all sides. Transfer to a bowl, cover with plastic wrap and stand for 5 minutes to cool. Peel and remove seeds. Roughly chop and place into a bowl with olives.

2.whisk oil, vinegar, salt and pepper in a jug and add to salad.

3. Toss well to combine. Sprinkle with basil.

4. Cook asparagus on barbeque plate for 5 minutes until just tender.

5. Cook haloumi on barbecue plate for 1-2 minutes until golden.

6. Serve asparagus and haloumi with capsicum salad and a piece of your favourite lean meat.



Recipe from Woolworths.

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